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Jambavasava Syrup
Ayurvedic & Herbal

Jambavasava Syrup

JAMBAVASAVA SYRUP is a classical Ayurvedic fermented herbal formulation (Asava) primarily used to help support blood sugar balance, digestion, and urinary health. It is prepared using Jamun (Jambu) and other medicinal herbs through natural fermentation.

? 130.00 8.45% Off

MRP: ? 142.00  *Inclusive of all taxes

USP: Rs. 0.52 / ML

Pack Size BOTTLE OF 250 ML
Composition JAMBAVASAVA SYRUP 250 ML
Product Code GMP1247
Views 5104

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Product Details

Indication of Jambavasava Syrup
Supports healthy blood sugar levels Helps in metabolic balance Improves digestion and appetite Supports pancreatic function (traditional use) Helps reduce urinary sugar excretion (classical indication) Supports immunity and general wellness Useful in weakness related to long-term illness
How To Use of Jambavasava Syrup
Usual dose: 15–30 mL twice daily Take after meals or as directed by physician Can be diluted with equal quantity of water if needed Best taken consistently for long-term support under supervision
Storage of Jambavasava Syrup
Store in a cool, dry place Keep bottle tightly closed Protect from direct sunlight Natural sedimentation is normal—shake before use
Side Effects of Jambavasava Syrup
Mild gastric discomfort Loose stools in sensitive individuals Hypoglycemia risk if combined with strong antidiabetic medicines Allergic reaction (rare)
Contraindications of Jambavasava Syrup
Not recommended during pregnancy without medical advice Caution in patients on anti-diabetic drugs (risk of low sugar) Avoid in severe liver/kidney disorders without supervision Not suitable for alcohol-sensitive individuals (contains natural fermentation alcohol)
Safety Advice of Jambavasava Syrup
Do not self-adjust dosage in diabetic patients Regular blood sugar monitoring is recommended if used for diabetes support Not a substitute for prescribed allopathic treatment Maintain proper diet and exercise Use under Ayurvedic physician guidance for best results
References of Jambavasava Syrup
Ayurvedic Pharmacopoeia of India (API) Charaka Samhita – Prameha (diabetes) management formulations WHO monographs on Syzygium cumini (Jamun) Classical Asava-Arishta preparation principles (Ministry of AYUSH) Published Ayurvedic formulation references on Jambavasava components
Mechanism of Jambavasava Syrup
Jambavasava works through a combination of Jamun and antidiabetic herbs that may help support carbohydrate metabolism, pancreatic function, and glucose utilization. The fermentation process increases bioavailability of phytochemicals, aiding absorption and digestive assimilation. It also helps improve digestive fire (Agni), which is considered essential in metabolic balance in Ayurveda.
Therapeutic of Jambavasava Syrup
Ayurvedic Asava (Fermented Herbal Tonic) / Metabolic & Blood Sugar Support Formulation
Manufacturer of Jambavasava Syrup

ABHAY AYURVEDIC PHARMACY

271117, Anand Nagar, Osmanabad, Anand Nagar, OSMANABAD, OSMANABAD, MAHARASHTRA, 413501, INDIA

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